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High River's Rogue hot sauce combines some of the world's hottest peppers, including the notorious Moruga Scorpion and Ghost (Bhut Jolokia), with the sweetness of blood oranges, pears, and apples. If you like extreme heat without extracts, and intense flavor as well as heat, this is a great sauce for you.
We love this on pizza, eggs, and pork. Try some today!
Heat Level: Extremely Hot
Sodium: 45 mg per teaspoon (1/30 of the bottle).
Bottle Size: 5 fluid ounces.
Ingredients: Apple Cider Vinegar (8% Acidity), Applesauce (Apples, Water, Ascorbic Acid (to maintain color)), Pears (Pears, Water, Sugar, Citric Acid), Trindad Scorpion Pepper Mash (Trindad Scorpion Peppers, Salt), Light Brown Sugar (Cane Sugar, Molasses, Blood Orange Concentrate (Pure Cane Sugar, Water, Natural Flavors, Citric Acid, Vegetable Juice (color), Potassium Citrate, Beta-Carotene (color)), Jolokia Pepper Mash (Bhut Jolokia Peppers, Salt), Water, Red Serrano Pepper Mash (Red Serrano Peppers, Salt), Blood Orange Puree, Lime Juice From Concentrate, Garlic (Garlic, Water), Ginger Puree (Ginger Root, Water, Citric Acid), Xanthan Gum.
Category: Apple, Bhut Jolokia, Extremely Hot, Featured, Ghost Pepper, independence23, Low Sodium, Orange, Serrano, Trinidad Moruga Scorpion
