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Burns & McCoy Exitium Pineapple Ginger hot sauce is a perfect accompaniment for shrimp, fish, chicken, and asian dishes. And while some view pineapple on pizza as out-right heresy, Exitium's pineapple kick is perfect for your next slice.
Don't be fooled by the pineapple, though. This sauce, while not as extreme as other Burns & McCoy sauces, packs a punch of heat. A blend of scorpion, bhut jolokia, 7 Pot, and fatalii peppers add some serious heat.
Heat Level: Hot
Sodium: 40 mg per teaspoon (1/30 of the bottle).
Bottle Size: 5 fluid ounces.
Ingredients: Pineapple, Moruga Scorpion Pepper, Pineapple Juice (Ascorbic Acid, Vitamin E, Vitamin A), Yellow Bell Pepper, Rice Vinegar, Bhut Jolokia Pepper, Trinidad 7 Pot Pepper, Fatalii Pepper, Agave Nectar, Shallots, Ginger, Sea Salt, Spices.
Category: Bhut Jolokia, Easter, Fatalii, Ghost Pepper, Ginger, Hot, jan2320, Low Sodium, Pineapple, Trinidad 7 Pot, Trinidad Moruga Scorpion, Vegan
