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Clark + Hopkins sauces are known for capturing the flavor of a region. For C+H's Laos hot sauce, they combine the heat of bird's eye chiles and habaneros, with the bright flavors of lemongrass and ginger. Dried shrimp add a deep umami flavor, which balances the acidity of the vinegar.
We love this on tofu, chicken, and as a marinade for stir fry, and as a dip for shrimp rolls.
Heat Level: Hot
Sodium: 45 mg per teaspoon (1/28 of the bottle).
Bottle Size: 5 fluid ounces.
Ingredients: White Vinegar, Habaneros, Thai Chiles, Ginger, Garlic, Lemongrass, Dried Shrimp*, Coriander, Tamarind, Kaffir Lime Leaf, Sea Salt, Turbinado Sugar.
*Allergen Warning: Contains Shellfish
Category: Bird's Eye Chiles, dec23, garlic, Ginger, Habanero, Hot, Low Sodium, Thai Chiles
