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Wow. Angry Goat's Hot Cock Hot Sauce hits you with a blend of Ghost Scorpion peppers, Scotch Bonnet, habanero, and Bhut Jolokia! They offset this heat with peaches and agave. Seriously, make sure you wash your hands after eating this sauce, or you'll definitely know why they named it what they did.
Heat Level: Hot
Sodium: 25 mg per teaspoon (1/28 of the bottle).
Bottle Size: 5 fluid ounces
Ingredients: Yellow 7-Pot Pepper Mash (Yellow 7-Pot Peppers, Distilled Vinegar), Lime Juice, Yellow Scotch Bonnet Pepper Mash (Yellow Scotch Bonnet Peppers, Distilled Vinegar), Habanero Peppers, Peaches, Agave Nectar, Water, Yellow Bell Pepper, Lemon Drop Peppers, Apple Cider Vinegar, Yellow Bhut Jolokia (Ghost Peppers), Sea Salt.
I wouldn't say it's a 10/10 for heat but it definitely has burn. Delicious combo of sweet superhots combined with peaches and agave nectar. Would go great on pork chops or shredded chicken!
Angry Goat makes some high quality, great tasting hot sauces and this is one of their best. It has a hint of peaches, like no sauce I've ever tasted, and great, slow warm burn. Excellent combination of peppers. All around taste and heat combination makes this a keeper.It's one of the hotter of the non-extract sauces though, but, if you feel the need for a chili high heat fix, this is it.
Would buy again definitely!
If you like hot sauces with major heat, but without the bitterness that comes from extracts, then you have to give this one a try. Great pepper flavor and intense heat.